SURF
Opened in 2021 on the quay of the port of Oneglia, one of the most beautiful areas of the city, it quickly won over a large clientele. At the helm the bartender Andrea and the chef Ivan, two friends who, after important international experiences, have launched into this new business. Here we find the drinks and cocktails revised by Andrea using flavors and aromas of the Ligurian West, like a delicious “Ineja Smash” with Basil and Vermentino. The restaurant has two settings: for lunch a faster and lighter catering (without giving up the pleasure of the table) with focaccia and gourmet sandwiches, the toast version of Brandacujun stockfish or the sandwich with Piedmontese boiled meat (prices from 10 to 20 €). At dinner, tasty meat and fish dishes with the use of a Spanish grilled oven, which allows you to roast, toast and smoke. Everything is prepared on sight, without smoke and in front of customers who experience the thrill of “eating in the kitchen”. Excellent relationship between the very high quality, obtained thanks to products of great excellence, and the prices from 15 to 30 €. The indoor area has about twenty seats, which increases its capacity with the outdoor seating area. The staff offers a kind and enthusiastic service. No detail overlooked: from the furniture to the presentation of the drinks, from the background music to the graphic style with a nice logo.