Boscobello Ristorante Pizzeria

Corso degli Inglesi, 374
closing: lunedì
Tel: 0184542539

This refined restaurant is immersed in the greenery of a park a few steps from the center and has a large reserved parking. The head chef Andrea, who does not like being in the spotlight, is quiet and attentive to customer needs. Andrea’s cooking style is expertly structured to respect tradition but with a touch of creativity and imagination. This is the secret for the success of this place. The menu is seasonal and is always rich and refined: both meat and fish alongside vegetarian dishes. In the dining room, you meet his son, Sotir, a qualified insightful sommelier who has selected prestigious labels, not only local, but wines with lower prices, including an interesting red wine of the house. The selection of raw ingredients is accurate: the fish arrives fresh from his uncle’s boat, the meat comes from the best Italian selections along with the zero kilometer vegetables; each dish is freshly prepared by the chef and his staff. You can choose from seafood appetizers, delicious squid salads, caramelized or raw octopus; homemade pastas; high quality meats in fine cuts cooked on the grill and sold by weight; the catch of the day baked in the oven or for frying. At the end of the meal comes a splendid trolley of sweets. Pizzas and focaccias come from the oven. The prices are excellent value for money, choosing from the menu à la carte, the average price is around 30€s for starters, main courses and desserts, excluding drinks.

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