Garroccio Beach Restaurant

Bordighera
Lungomare Argentina, 34
closing: sempre aperto
Tel: 0184840674

Wonderful location for a restaurant that is classy but still both youthful and informal. You can enjoy creative preparations with fresh fish and high quality products, a few steps from the sea in a carefully furnished setting. The menu is oriented on the local fish and not only. In season you can taste mushrooms and truffles. We start with appetizers (from 16 to 22€) with the unmissable western Ligurian style gurnard or the original pumpkin flowers stuffed with cod on a cream of potato and morel mushrooms. The menu features the usual local classics such as the mixed seafood dishes, from the trilogy of natural tartare with amberjack to ceviche with lime, mango and coriander (from 20 to 22€). Among the first courses, merit particular attention the delicious “picagge” (homemade tagliatelle with three flours) with pesto and clams or paccheri with octopus, ragout and Taggiasca olives or the gnocchi with scampi and eggplant pesto (from 18 to 20€). With regard to main courses, you can taste the catch of the day served with seasonal vegetables or cod au gratin millefeuille. There are also meat based main courses, such as veal loin with coffee sauce and caramelized pears (from 20 to 25€). Excellent desserts such as the delicious peaches stuffed with amaretto and rosolio, and the revisited Sicilian cassata. Interesting wine list with local and national labels and bubbles from nearby French lands.

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