Il Verso del Ghiottone
Housed into a mansion from the end of the Eighteenth century that has been wisely refurbished, is located the restaurant “Il verso del ghiottone”. Born from the wish of four friends that wanted to offer a cuisine deeply rooted in the territory and traditions of Langa, however adding creative ideas. Gilberto Demaria ande Roberto Campogrande have been entrusted the preparation of recipes with seasonal products directly purchased from local farmers. Two are the available menus, one dedicated to the territory for € 39,00, except for beverages, with Fassone knife cut meat, cupcake with peppers and Jerusalem artichokes, thistles and anchovies, a first course dish that can be chosen among raviolini with plin, hand cut tajarin with three types of meats sauce, among the second course dishes Fassone sliced meat, pig’s cheeks and rabbit thigh, and a dessert of your choice. Then there is a second fish menu called “Galup” which proposes scallops and prawns followed by Cocco linguine with redfish and mussel, and salted codfish with cabbage, squash and ginger and dessert. Upon request attractive dishes like Japan Albese or confit goose chip, glazed Ivrea onions with figs, as well as interesting fish recommendations like shrimp neither raw nor cooked and fish caramelized at passion fruit. Bread and flat bead are homemade like the excellent cakes. Wide list of wines with a nice selection from small producers.
