Kilo Pinseria

IMPERIA
Lungomare Cristoforo Colombo, 188
closing: martedi
Tel: 0183 681213

On the Colombo waterfront, chef Jacopo Chieppa together with the young collaborators has opened this new restaurant, which has been renovated with great attention and which is welcoming, young and informal. The cuisine maintains a perfect balance of tradition and modernity: alongside gourmet dishes and an excellent traditional pizza, it offers the novelty of “pinsa”. Pizza and pinsa are two similar but very different products. What makes them different are in particular the shape, the ingredients used and the preparation methods. In the dining room, Melania, Jacopo’s wife, works with kindness and professionalism, who will help you find your way in your choice: between “Tradition” pizzas (between € 6 and € 8.5) such as the classic Marinara, Margherita, Diavola, Napoli and Vegetarian ; the “Modern” ones (between € 9 and 12) such as the “Ligure” with mozzarella pesto, prescinseua, pine nuts and potatoes or “È Cozza, ma buona” with mozzarella, mussel cream, confit tomato; the Contemporary ones at a cost of € 14, we find “Kà Crudo” with fresh persimmon, spicy gorgonzola and San Daniele ham; the “Baccalà” with spinach, shallot and cod and the “Piemonte” with Cervere leek, Raschera cheese and Bra sausage. Quick dishes are unique dishes such as meat tartare, licorice and soy mayonnaise, mixed salad and crumble, crispy rice egg, gorgonzola and coffee pumpkin cream and veal with tuna sauce (between € 9 and € 14).

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