In the center of Alba, a historic spot with a simple and modern atmosphere. Their culinary offering is the result of the creativity of three chefs: Flavia Boffo, Matteo Viberti and Massimo Corso together with the help of Alessia Nastro. Traditional Piedmontese recipes are revisited to create unique and interesting dishes. You are always greeted with a smile and advised on the day’s specialties. The quality of products is fundamental. Fish comes from the Il molo di Alba fish shop, meat from the Parracone di Valdieri butcher shop and local suppliers guarantee the freshness of vegetables, fruits and eggs. On their à la carte menu you’ll find all the dishes which have made Piedmontese cuisine famous such as the giardiniera, vitel tonné, plin agnolotti, tripe au gratin, meat tartare, panna cotta and tiramisù. These dishes are available daily. This restaurant is an ideal place to sample the white truffle. Wide selection of wines which includes small and medium local labels. Prices start at € 40 and are always in tune with the quality of the products. Lalibera is more than an osteria and it is surely worth a visit.
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Via Pertinace, 24
closing: domenica, lunedì a pranzo. In ottobre sempre aperto.