An elegant, modern and tastefully furnished restaurant opened in 2018. The owner, a nice Friulian in love with Turin, developed his brand of welcome and hospitality here. Upon entering you will feel at home: 25 seats with well-spaced tables arranged into two rooms, and on the walls the author’s paintings that create an interesting interweaving of art and cuisine. In the kitchen a young chef, of Neapolitan origin but with a long professional career, who now finally has his own place where he can realize his idea of genuine cuisine, using local products and respecting seasonality. Three dishes for each course from appetizer to dessert. Simplicity also in the number of ingredients and in the original combinations, all this without exaggeration. Appetizers include: Red mullet, corn and dashi sauce and leek Tarte-tatin and foie gras. Among the first courses excellent mixed pasta shapes, chickpeas and clams, a tribute to the cuisine of leftovers. Among the latter, duck, broccoli and Norway lobster and cod with puntarelle (chicory tips) represent a mix between its land of origin and Piedmont. The menu offers creative desserts such as the “carrot, ginger and sea buckthorn”. The wine list includes a wide range of important wines. The average price of a meal is around 50 euros per person excluding wines.
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