You’ll find this restaurant at the start of the portico which takes you to the historic center of the fascinating town of Apricale, an example of continuity and traditional cuisine. You can enjoy an excellent view from their dining room and during the summer you can eat in the terrace. Delio’s cuisine continues in the hands of his heirs, based on local seasonal productions starting the olive oil from the valley and the Dolceacqua and Rossese wines. It’s a favorite destination for those who enjoy ravioli stuffed with thyme and rabbit or potatoes and meat. From their second courses you should try the rabbit, stockfish, wild boar and stewed goat with beans together with meats grilled on olive wood. You should also try their cheeses served together with jam, honey and cognà, produced by local farmers. Sweet ending with the zabaglione and the pansarole, the typical Apricale “bugie” or the stroscia a sweet Ligurian cake made with olive oil served with gelato and olive stracciatella.
https://www.ristorantidellatavolozza.it/wp-content/uploads/2019/04/delio1.jpg 562 936 Tavolozza http://www.ristorantidellatavolozza.it/wp-content/uploads/2019/04/logotavolozzaoriz130-1.png Tavolozza2019-04-06 23:15:562019-05-21 12:49:51Ristorante da Delio
Piazza Vittorio Veneto, 9
closing: lunedì e martedì.