A restaurant with a long family tradition, since 1970 it is the favourite one of customers who love fresh fish, cooked in a simple way and with local recipes. Sergio Verrando in the kitchen, assisted by his sister Barbara, who takes care of the dining room, has been proposing for many years a cuisine mainly of fish, with typical Ligurian preparations, such as the thin capon or the cuttlefish stew. High quality primary products that show the great attention and passion that have always distinguished Sergio, who since his earliest youth had to take the reins of the restaurant, opened by his father, and that, with his mother and his sister has managed to bring it to these days’ quality levels. An ideal place to enjoy a truly exquisite tuna tartare as an appetizer, and as a first course an excellent seafood risotto or delicious spaghetti with seafood. To follow, do not miss the fried, crispy and delicate sea food, or the local fish caught with seasonal vegetables such as artichokes in the winter time and “trombette” courgettes in the summer months . You can not miss a sweet ending, with the specialties prepared by the chef. Thanks to a recent restyling it is very pleasant to have lunch both inside and outside the restaurant, in the dehors a few steps from the sea. Good selection of local wines. Excellent quality-price relation.
https://www.ristorantidellatavolozza.it/wp-content/uploads/2019/04/antonio1.jpg 624 936 Tavolozza http://www.ristorantidellatavolozza.it/wp-content/uploads/2019/04/logotavolozzaoriz130-1.png Tavolozza2019-04-01 17:08:402019-05-21 16:04:52Ristorante dei Pescatori da Antonio
Lungomare Marconi, 31